April 15, 2020
Save your seasonal produce by quick freezing with dry ice
Using dry ice instead of traditional ice will help you avoid mushy or freezer burned food, so you’ll have no wasteful surprises when it’s time to thaw. Use the following instructions and seasonal fruits and vegetables chart to plan your next produce prep!
December 11, 2019
Flash freezing your wedding cake with dry ice
A tradition that’s risen in popularity over the years, freezing some wedding cake to eat on your first anniversary is a great way to make you feel like you’re right back at your reception (smooshing some sweet stuff in your recently wedded’s face). But you can’t just jam a tier of cake in the freezer—it could end up tasting less like a delicious, sugary treat and more like old cardboard. For better results, try flash freezing it with Penguin Brand Dry Ice® instead.
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